Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. sugar, 1 c. dark syrup (i use karo waffle syrup), 3 eggs, beaten, 1/4 c. cold water and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix well.
Bake in crust at 450° for 10 minutes, then at 350° for 35 minutes.
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