Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 unbaked (9-inch) pie shell, 6 tbsp. butter or margarine, 3/4 c. light brown sugar, 3 eggs, beaten and 1 c. light corn syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar together thoroughly.
Add the eggs, syrup, salt, and vanilla extract.
Beat well.
Pour into 9-inch pastry shell.
Scatter pecans over top of mixture.
Bake at 350Β° for 45 to 50 minutes, until firm.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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