Pecan Pie
Pecan Pie is an moderately easy dinner. Made with pastry for 9-inch one crust pie, 2/3 c. sugar, 1/3 c. margarine or butter, melted, 1 c. corn syrup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Prepare pastry.
Beat sugar, margarine, corn syrup, salt and eggs with hand beater in medium bowl.
Stir in pecans.
Pour into pastry-lined pie plate.
Bake 40 to 50 minutes or until set.
Yields 8 servings, 515 calories per serving.
π· Perfect Pairings
Complete your meal with these
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