Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/2 c. sugar, 1/4 c. margarine, 1 c. light corn syrup, 1/4 tsp. salt and 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the sugar and butter. Add syrup and salt; beat well. Beat in eggs, one at a time, and add pecans.
Pour into a 9-inch pastry lined pie pan. Bake in moderate oven at 350Β° for 1 hour and 10 minutes or until done.
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