Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/2 c. brown sugar, 2 tbsp. flour, 1 1/4 c. light corn syrup, 3 tbsp. butter and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and flour; add syrup, butter and salt.
Warm until butter melts.
Beat eggs and vanilla.
Stir in sugar; mix.
Pour in pie shell and spread nuts on top.
Bake on lower rack at 375Β° for 40 to 45 minutes.
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