Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 unbaked pastry shell, 1/4 c. butter, 1/2 c. granulated sugar, 1 c. firmly packed brown sugar and dash of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium-sized bowl, combine butter, sugar and salt.
Blend well.
Add eggs, one at a time, beat well after each addition. Stir in vanilla, flour, cream and pecans.
Pour into unbaked pie shell.
Bake at 375Β° for 40 to 50 minutes.
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