Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 1/2 c. syrup, 3 eggs, lightly beaten, 1/4 c. sugar, 1/4 tsp. salt and 1 1/2 c. coarsely chopped pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add syrup to eggs; stir in sugar, salt and pecans.
Pour into pie shell.
Bake at 350Β° for 1 hour or until a knife inserted in center comes out clean.
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