Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 4 eggs, 1 1/2 c. light corn syrup, 3/4 c. sugar, 1 tbsp. butter, melted and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 400°.
Beat eggs slightly; add sugar, salt, corn syrup, butter and vanilla.
Mix well.
Spread pecans on bottom of crust.
Cover with filling.
Place in oven; lower temperature to 350°.
Bake 40 to 50 minutes.
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