Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3/4 to 1 c. sugar, 1 tbsp. all-purpose flour, pinch of salt, 3 eggs, well beaten and 1 c. light corn syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients in large mixing bowl.
Add eggs, syrup, vanilla and margarine; beat with electric mixer until blended.
Either put pecans in mixture or place on bottom of pie shell.
Pour in mixture.
Bake at 350Β° for 50 minutes.
Yield: One 9-inch pie.
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