Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3/4 c. white corn syrup or honey, 1/4 c. butter, 3 eggs, well beaten, 1/2 c. sugar (white or brown) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream syrup or honey with butter, add sugar and well beaten eggs. Beat all thoroughly, then add vanilla and pecans.
Pour into unbaked pastry shell and bake in slow oven, 350Β°, for 30 minutes.
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