Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. corn syrup, 1/4 c. butter, melted, 3 eggs, well beaten and 1 c. pecan halves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix sugar, syrup and butter; add eggs and pecans.
Fill pie shell and bake at 400° for 10 minutes.
Reduce heat to 350° and bake 30 to 35 minutes.
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