Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 tsp. vanilla, 1 c. white corn syrup, 1/3 tsp. salt, 3 whole eggs, slightly beaten and 1/3 c. melted butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine syrup, sugar, salt, butter and vanilla and mix well. Add slightly beaten eggs.
Pour into pie shell.
Sprinkle pecans all over.
Bake in preheated 350Β° oven for approximately 45 minutes.
Allow pie to completely cool before serving.
Serve with whipped cream or your favorite, if desired.
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