Pecan Pie
Pecan Pie is an easy dinner. Made with 1/2 stick butter or margarine, 1/2 c. white karo syrup, 1 1/4 c. sugar, 3 whole eggs and 1 c. pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve butter, syrup and sugar on medium heat.
In separate bowl, beat eggs and mix with sugar.
Add chopped pecans.
Pour into unbaked pie crust and cook at 300Β° for 1 hour and 15 minutes.
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