Pecan Pie
Pecan Pie is an easy dinner. Made with 2 eggs, beaten, 1 c. light brown sugar, 1/2 c. sugar, 2 tbsp. flour and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, sugar, flour, dash of salt and melted butter.
Pour over pecans in unbaked pastry shell. Bake at 325Β° for about 50 minutes or until knife inserted in pie comes out clean.
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