Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. corn syrup, 1/4 c. butter (melted), 3 eggs (well beaten) and 1 c. pecan halves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 400°.
Mix sugar, syrup, and butter.
Add eggs and pecans to mixture.
Pour into unbaked pie shell and bake 10 minutes.
Reduce heat to 350° and continue baking 30-35 minutes.
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