Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. oleo, 1 c. pecans, 3 eggs, beaten and 1 1/2 c. dark karo syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine sugar, syrup, oleo and salt.
Bring to boil over low heat.
Pour hot mixture slowly over beaten eggs, stirring constantly.
Add vanilla and pecans.
Pour into pie shell. Bake in 400° oven for 10 minutes; reduce heat to 375° and cook 30 to 50 minutes.
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