Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/2 c. brown sugar, 1 tbsp. flour, 2 eggs, beaten until light, 1/8 tsp. salt and 1 c. white karo syrup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
You will need a 3 x 9-inch spring-form pan.
(If you don't have one, look in the yellow pages under Restaurant Equipment and Supplies.)
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