Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 2 cups white corn syrup, 1-1/4 cups sugar, 6 eggs, 1 stick oleo and pinch salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together everything but pecans until smooth.
Add pecans.
Pour into two deep dish or 3 regular pie crusts.
Bake at 350 degrees 50 minutes.
Lori loves pecan pie!
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