Pecan Pie

Pecan Pie

Pecan Pie is an moderately easy dinner. Made with 3 eggs, 1/2 c. sugar, 1 c. light corn syrup, pinch of salt and 1 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Beat eggs, add sugar, syrup, margarine, vanilla, nuts and pinch of salt.

Mix well and pour into unbaked regular (not deep-dish) pie shell.

Bake at 350Β° for 50 minutes to an hour.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.