Pecan Pie
Pecan Pie is an moderately easy dinner. Made with pastry for 9-inch one-crust pie, 3 eggs, 2/3 c. sugar, 1/2 tsp. salt and 1/3 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Prepare pastry.
Beat eggs, sugar, salt, butter and syrup with rotary beater.
Stir in nuts.
Pour into pastry-lined pan.
Bake 40 to 50 minutes or until filling is set.
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