Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. white corn syrup, 1 c. light brown sugar, 1/3 tsp. salt, 1/3 c. melted margarine and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix syrup, sugar, salt, butter and vanilla.
Add slightly beaten eggs.
Pour into a 9-inch unbaked pie shell. Sprinkle pecans over filling.
Bake in a 350Β° oven for approximately 45 minutes.
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