Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 1 c. karo light corn syrup, 1 c. sugar, 2 tbsp. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, stir together first 5 ingredients until well blended.
Stir in pecan halves.
Pour mixture into pie shell and bake at 350Β° for 50 to 55 minutes, or until a knife inserted halfway between center and edge comes out clean.
Serves 6.
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