Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 4 egg whites, 1 tsp. vanilla flavoring, 1 tsp. almond flavoring, 1 c. sugar and 1 c. crumbled round-type crackers, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites to which flavoring has been added.
Slowly add sugar.
Beat until stiff.
Combine cracker crumbs and pecans. Fold into stiffly beaten egg whites.
Pour into a lightly greased 9-inch pastry pan.
Bake in a preheated 300Β° oven for 45 minutes. Makes 8 servings.
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