Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/2 c. dark corn syrup (karo), 1/2 c. honey (sue bee), 2/3 c. sugar, 1/4 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first seven ingredients until blended.
Stir in eggs well, but do not beat.
Fold in pecans.
Pour into 9-inch pie shell.
Bake at 375Β° for approximately 50 minutes to 1 hour, until set in the middle and golden brown.
Watch the crust carefully and cover lightly with aluminum foil if it browns before the filling sets.
π· Perfect Pairings
Complete your meal with these
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