Pecan Pie

Pecan Pie

Pecan Pie is an moderately easy dinner. Made with 1/4 c. butter, softened, 2/3 c. brown sugar, firmly packed, 1/4 tsp. salt, 3/4 c. dark corn syrup and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Mix liquids, then add butter, sugar and pecans.

Pour in unbaked pie shell.

Bake at 450° for 10 minutes and at 350° for 35 minutes.

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