Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 1 c. karo light or dark corn syrup, 1 c. sugar, 2 tbsp. margarine, melted and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place pecans in pastry shell.
In a large bowl, stir the first 5 ingredients until well blended.
Pour over pecans (pecans will rise to top).
Bake in 350Β° oven for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool.
Serves 8.
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