Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/2 c. melted butter, 1 c. sugar, 1 c. light corn syrup, 4 eggs, beaten and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter, sugar and corn syrup.
Cook over low heat, stirring constantly until sugar is dissolved.
Add eggs, vanilla and salt; mix well.
Pour filling into pie shell and top with pecan halves.
Bake at 325Β° for 50 to 55 minutes.
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