Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 2 c. pecan pieces, 1/4 c. flax seed, 1/4 c. warm water, 1/2 c. date butter and 1/2 c. barley malt powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toast pecans at 350Β° for 15 minutes.
Place in unbaked pie shell.
Blend flax seed with 1/4 cup warm water.
Add 1/2 to 3/4 cup water as it thickens while blending.
Pour mixture into bowl.
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