Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. sugar, 1 c. white karo syrup, 4 eggs, 1 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the sugar, butter and eggs well.
Add syrup, vanilla and salt.
Pour in unbaked pie shell.
Cover with pecans.
Bake 1 hour at 325Β°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment