Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 2/3 c. sugar, 1/2 c. white karo syrup, 2 eggs, 2 tbsp. flour and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs with flour and sugar.
Add Karo.
Add pecans, vanilla and melted butter. Pour into unbaked pie shell.
Bake at 300Β° for about 1 hour.
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