Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. white karo syrup, 3/4 c. granulated sugar, 2 tbsp. melted butter, 4 whole eggs and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs until well mixed.
Add syrup, sugar and lemon juice. Mix thoroughly.
Add vanilla and melted butter; mix.
Add pecans. Turn into an unbaked pie shell.
Bake for 10 minutes at 425°. Reduce temperature to 350° and bake for 20 to 25 minutes longer or until set.
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