Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 well-beaten eggs, 1 1/2 c. sugar, 1 1/2 heaping tsp. cornstarch, 1 tsp. cinnamon and 1/8 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Start with well-beaten eggs.
Add remaining ingredients in order listed.
Pour mixture into an unbaked 9-inch deep-dish pie crust.
Bake 45 minutes to an hour, or until pie "sets" and is a light golden brown.
Cool before serving.
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