Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1/3 c. melted butter, 3 eggs, 1/2 c. sugar, 1/2 c. brown sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter, eggs, sugars, salt and vanilla.
Beat with a wire whip or rotary beater until smooth.
Stir in corn syrup until blended, making as little foam as possible.
Gently stir in pecans.
Pour into unbaked pie shell.
Bake at 375Β° for 40 to 45 minutes.
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