Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 2/3 to 1 c. pecan halves, 1 unbaked 9-inch pie shell, 1 c. dark corn syrup, 1/4 c. butter, softened and 1 tbsp. lemon juice or vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle pecans in pie shell.
In large bowl, beat together remaining ingredients.
Pour over pecans.
Bake in preheated 350Β° oven 35 minutes or until tested done.
Cool on rack.
Makes 8 to 10 servings.
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