Pecan Pie

Pecan Pie

Pecan Pie is an moderately easy dinner. Made with 3 eggs, 1/2 c. sugar, 1/4 tsp. salt, 1 tsp. vanilla and 1 c. dark corn syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Beat eggs.

Add sugar, salt and vanilla.

Beat lightly.

Add syrup and butter.

Place pecans in bottom of unbaked pie crust. Add filling.

Bake in a moderate oven at 350Β° for 50 to 60 minutes.

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