Pecan Pie
Pecan Pie is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. butter or margarine, softened, c. sugar, eggs, c. light corn syrup and . vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Heat oven to 375°.
Cream butter and sugar in mixing bowl. Beat in eggs, syrup and vanilla.
Stir in pecans.
Pour filling into unbaked pie shell.
Bake at 375° for 5 minutes.
Reduce heat to 325° and bake for 45 minutes or until knife inserted in center comes out clean.
Cool to room temperature before cutting.
Makes 1 (9-inch) pie.
🍷 Perfect Pairings
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