Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 beaten eggs, 1/2 c. sugar, 1 c. karo syrup, 1 tsp. vanilla and pinch of salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix sugar, syrup, vanilla and salt together.
Add to beaten eggs.
Pour into uncooked pie shell and sprinkle pecans on top. Bake at 425° for 15 minutes, then reduce heat to 350° for 30 minutes.
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