Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 3 eggs, 3/4 c. sugar, 1 c. brown corn syrup, 1 heaping tbsp. butter and pinch of salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs thoroughly.
Add sugar and corn syrup.
Add butter, salt, vanilla and pecans.
Pour into unbaked pie shell and bake at 400° for 10 minutes.
Reduce temperature to 300° to 325° and bake almost an hour, or until filling no longer shakes.
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