Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 unbaked 9-inch pie shell, 1/2 c. butter, 1 c. sugar, 3 eggs, slightly beaten and 3/4 c. dark corn syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chill pie shell.
Preheat oven to 375Β°.
Cream butter.
Add sugar gradually and continue beating until light and fluffy.
Add eggs, syrup, salt, vanilla and chopped nuts.
Pour into pie shell. Bake 40 to 45 minutes; garnish with whole nuts.
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