Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 1 c. white sugar, 2 eggs, 1/8 lb. butter or oleo, 1 c. white karo syrup and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake in raw pie crust at 300Β° for 1 hour.
Mix all ingredients. Put pecans on top.
Makes 1 pie.
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