Pecan Pie
Pecan Pie is an moderately easy dinner. Made with pastry for 9-inch one crust pie, 3 eggs, 2/3 c. sugar, 1/3 tsp. salt and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Prepare pastry.
Beat eggs, sugar, salt, margarine and corn syrup with mixer.
Stir in pecans.
Pour into pastry shell.
Bake 40 to 50 minutes, or until set.
Cool slightly.
Serve warm or refrigerate.
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