Pecan Pie
Pecan Pie is an moderately easy dinner. Made with 2 tbsp. butter, 1/2 c. sugar, 2 eggs, beaten, 2 tbsp. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line a pie plate with pastry.
Cream together the butter and sugar; add beaten eggs, flour, salt, vanilla extract and Karo syrup.
Stir well.
Add pecans and mix well.
Pour into an unbaked pastry and bake at 350Β° for 40 to 45 minutes.
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