Pecan Pie
Pecan Pie is an moderately easy dessert you can prepare in just 48 minutes. Made with eggs, beaten, c. white corn syrup, . vanilla, . corn meal and c. white sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Line a 9-inch pan with pastry 1/8 inch thick.
Combine ingredients, adding pecans last.
Pour into pastry shell.
Bake in hot oven (400°) for 15 minutes, then reduce heat to 300° and bake for 30 to 35 minutes longer or until a silver knife inserted in center of filling comes out clear.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment