Pecan-Peanut Roll
Pecan-Peanut Roll is an moderately easy dinner. Made with 2 c. sugar, 1 c. light brown sugar, 1/2 c. corn syrup, 1 tsp. vinegar and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugars, syrup, vinegar and milk in a saucepan and bring to a boil.
Cook to soft-ball state, 236Β° on a candy thermometer.
Temperature, until creamy.
Add the peanut butter and stir until blended.
Dust a board confectioners sugar and turn candy out on to it. Knead or two rolls.
Cover with chopped pecans.
Cool and slice when firm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment