Pecan Logs
Pecan Logs is an moderately easy dinner. Made with 2 (13 oz.) jars marshmallow crème, 1 tsp. vanilla extract, 1/2 tsp. almond extract, 2 tbsp. milk and 8 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Combine first 3 ingredients in a large bowl.
Gradually knead enough powdered sugar into mixture until consistency is stiff. Divide mixture into 8 (6-inch) logs.
Wrap each log and freeze for 1 hour.
Combine caramels and milk in saucepan; cook over medium heat, stirring often, until mixture is smooth.
Dip logs into caramel mixture and roll in pecans.
Wrap in plastic wrap.
Store in refrigerator or freezer up to 1 month.
Cut into 1/4-inch slices to serve.
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