Pecan Loaf Cake
Pecan Loaf Cake is an moderately easy dinner. Made with 1 lb. butter, 2 1/4 c. sugar, 6 egg yolks, flour and 1 lb. cut, candied cherries, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream butter and add sugar; cream and add egg yolks (well beaten).
Dredge in flour the broken pecans, cut candied cherries and cut pineapple; add to mixture.
Add lemon extract.
Add 4 1/2 cups flour (sifted) with 1 teaspoon baking powder sifted in. Lastly, add 6 egg whites (well beaten).
Mix thoroughly.
Bake in a large angel cake pan (well-greased and floured).
Place in a 250Β° oven and bake for 5 hours, with pan of hot water above and below cake pan.
This cake will keep indefinitely.
π· Perfect Pairings
Complete your meal with these
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