Pecan Lemon Fruit Cake
Pecan Lemon Fruit Cake is an moderately easy dinner. Made with 1 lb. butter, 1 lb. brown sugar (2 c.), 1 lb. flour (4 c.), 1 lb . pecans and 1/2 lb. candied pineapple, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter; add sugar and cream. Add eggs, one at a time, beating after each. Mix baking powder with flour one cup at a time. Mix the other cup of flour with nuts and fruit.
Fold the mixture in and add the lemon extract.
Mix well; pour in tube pan and let set overnight in refrigerator.
Cook in slow oven at 250Β° for 3 hours.
π· Perfect Pairings
Complete your meal with these
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