Pecan Glazed Pumpkin Pie
Pecan Glazed Pumpkin Pie is an moderately easy dinner. Made with 2 eggs, 1 (16 oz.) can solid pack pumpkin, 1 can evaporated milk, 1 c. brown sugar (divided usuage) and 1 pet-ritz deep dish pie crust (frozen), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven and a baking sheet to 375Β°.
In a large bowl, using a wire whisk, beat together eggs, pumpkin, evaporated milk, 3/4 cup brown sugar and pumpkin pie spice.
Place frozen pie crust on preheated baking sheet.
Pour filling in crust and bake for 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment