Pecan Fudge Pie
Pecan Fudge Pie is an moderately easy dinner. Made with 1 1/4 c. light corn syrup, 1/2 c. sugar, 1/3 c. baking cocoa, 1/3 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large mixing bowl, beat the first eight ingredients until smooth.
Stir in nuts; pour into pie shell.
Bake at 350Β° for 55 to 60 minutes or until set.
Cool completely.
Garnish with whipped cream, if desired.
Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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