Pecan Fruit Cake
Pecan Fruit Cake is an moderately easy dinner. Made with 1 lb. candied cherries, cut up, 1 lb. golden raisins, 4 c. flour, 2 c. butter and 2 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the fruit and nuts in 1 cup flour.
Cream the butter and lemon juice.
Add sugar gradually.
Add beaten eggs in thirds. Add dry ingredients in fourths.
Add fruit.
Bake at 275Β° for 4 1/2 hours with a pan of water in oven.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment